Peru is widely celebrated as the world’s leading culinary destination, blending native Andean ingredients with coastal Spanish, Asian, and African gastronomy.
1. Classic Peruvian Ceviche
Fresh ocean fish marinated in vibrant Key lime juice, tossed with red onions, rocoto chili, served alongside sweet potatoes and giant choclo corn.
2. Lomo Saltado
A flavorful stir-fry of tender beef tenderloin strip steak, red onions, tomatoes, and Peruvian yellow peppers, served over crispy French fries and rice.
3. Causa Rellena
Layered yellow potato terrine seasoned with aji amarillo and lime, filled with shredded chicken or fresh tuna salad and avocado.
4. Aji de Gallina
Creamy shredded chicken stew cooked in a mild, velvety yellow pepper sauce enriched with cheese and walnuts.
